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Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.This position also collaborates with the Training Curriculum Developer to ensure training materials are appropriate and effective. The Trainer conducts learning curriculum through various training techniques, creates a positive learning environment, communicates objectives clearly, and encourages and motivates trainees. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.The Trainer is responsible for conveying the knowledge and skills to a company's workforce through presenting training programs, and training aids.

Experience as a restaurant Manager or as an Assistant with P&L responsibility preferred. Must demonstrate sound judgment in decision making. Comprehensive food, wine, spirits and beverage knowledge with some culinary background or experience preferred. Responsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.Ībility to communicate effectively with Guests, Team Members and Management. Hold daily huddles with Team Members to communicate pertinent information. Communicate on a consistent basis with all managers keeping them abreast of all room activities. Work with Management Team to control cost. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards. Evaluate and oversee job performance of Team Members. Responsible for handling any Team Member or Guest opportunities.

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